Food safety and quality
Controlling health risks is an unavoidable challenge for all players in the agri-food supply chain.Ecocert provides you with a comprehensive and efficient management system designed to improve the quality and safety of your products.
The key practices of Food safety and quality
Ecocert, for a better food safety and quality
As a specialist in organic certification, Ecocert has been providing its expertise to agri-food stakeholders for nearly 30 years. We assist companies wishing to improve the management of their health risks in order to provide consumers with ever healthier, safer and more sustainable food.
A food safety expert to assist you anywhere in the world
You are a co-operative or a processor, a Very Small Enterprise, a SME or a subsidiary of an agri-food group?
You would like to ensure the quality of your products and access new markets?
Our experts assist you in more than 130 countries through the implementation and promotion of your food safety and quality strategy, by means of training, consulting, and certification services.
The Ecocert trademark benefits from the international recognition by professionals and the general public built upon its high requirements and the quality of its guarantees.
Our internationally recognized standards such as Canadian recognized reserved designation ensure the quality, traceability and safety of your products while protecting your reputation.
You can also supplement your responsible strategies with other certifications such as organic farming, fair trade, and CSR.
Our certifications: assurance for your commitments
Looking for a food and safety certification?
Most requested certifications
Go to the full list
Our training program: sharing our expertise
Find more on the training program Food safety and quality
INTERNAL AUDIT: mastering methods and techniques
Depending on your availability
Virtual classroom or e-learning
6h
Our training program: sharing our know-how
We assist you in developing tailor-made solutions that match your goals and values. Find here our references on Food Safety and Quality
ASEAN
Assistance in the implementation of common certification and accreditation procedures
DISCOVER ECOCERT ACCOMPANIMENT
As part of the ASEAN-Australia Development Cooperation Program (AADCP)
* Analysis of existing certification systems for Good Agricultural Practices (GAPs) in each ASEAN member state (10 countries)
* Development of tools for a coordinated implementation and application of the ASEAN GAP standard by competent authorities, auditors, producers and consumers.
outcome
Beverage specialty stores
Tools development to promote the quality system
DISCOVER ECOCERT ACCOMPANIMENT
* Diagnosis with advice to promote the quality system
* Training of teams to raise their awareness of the approach implementation
* Preparation of a charter setting out the main principles of the quality approach.
outcome
Agri-food SME, France
Guidance of the "Food safety culture" implementation
DISCOVER ECOCERT ACCOMPANIMENT
* Definition and implementation of Food Safety Culture Identification of challenges in line with the strategy of the general management
* Goal setting and participatory development of the action plan
* Operational rollout of the Food Safety Culture project
outcome
Agri-food SME, France
Technical diagnosis towards IFS certification of a production line
DISCOVER ECOCERT ACCOMPANIMENT
* Analysis of the business practices of a company specialised in fruit processing
* Interviews with various departments (Purchasing, Production, Quality Assurance, etc.)
* Diagnosis on the field of the industrial site
* Training of technical teams on the regulations and advice on the processes to be implemented in order to facilitate the launch of an IFS production line
* Preparation of a report that includes a corrective action plan to be implemented in order to obtain certification.
outcome