Regenerative agriculture, recycled foods and ingredient innovations will be highlighted from January 25 to 26, 2023 at the next Sustainable Foods Summit.
This Summit has been organized by Ecovia Intelligence since 2009 and allows all industry professionals to get clear answers on issues and innovative solutions around sustainability.
The San Francisco edition will feature 4 themes:
- Sustainability developments: food safety, regenerative agriculture standards, food inflation, sustainable sourcing...
- Ingredient innovations: new technologies, vegetable ingredients, potential of honey without bees...
- Marketing insights: ethical consumers, beanless coffee, 0 plastic product...
- Potential of recycled foods: certifications, market perspectives, success stories and innovations...
More information on the event website