With fewer pesticides and more favourable compositions, several studies demonstrate the relationship between organic food and the reduction of metabolic disorders.

G├ęn├ęrations futures has published several results of these studies, here are the key figures to remember:

  • Fewer pesticides The rate of food with at least one pesticide residue corresponds to 44% in conventional food compared to only 6.5% in organic food (source: EFSA 2018).

  • Fewer diabetes According to the Kesse-Guyot2017 study, eating organic could reduce the risks of overweight by 23% and obesity by 31%!

  • Fewer cancers According to the Baudry 2018b study, an organic diet would reduce the overall risk of cancer by 25%. -Breast cancer: 33% risk reduction -Lymphoma: 76% risk reduction -NHL (non-Hodgkin's lymphoma: immune system): 86% risk reduction

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