Organic farming Europe

Certification enables your organic products to be commercialised within the European Union

• climate and environment protection
• conservation of soil fertility
• preservation of biodiversity
• respect of natural cycles and animal welfare
• absence of use of chemical and synthetic products,
• absence of GMO
• transparent labelling for consumers

In order to obtain the green EU logo and the mention "organic", your products must be certified by a certification body approved by the competent authorities like Ecocert to attest their compliance to the EU organic regulation.

For agricultural raw materials and Food products

Farmers, producers, processors, distributors, importers, exporters, restaurant owners and any other stakeholder of the agri-food sector

Our international presence in more than 130 countries enables us to offer certification outside the European Union namely in 'Third countries' according to the Ecocert Organic Standard (EOS) equivalent to the European Regulation.